Very Fine Green Beans in Water
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Why it's good
A delicate green flavour, particularly happy with the aroma of brown butter, the brightness of lemon or the crunch of a few almonds.
Ingredients
very fine green beans · water · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Toss them into a warm salad, sauté them with a shallot or add them to an omelette, a gratin or a rice dish. With poultry, fish or grains, they become a side dish ready in minutes.
Nutritional information
This creation
Very fine green beans, ready to turn glossy and lightly golden after a few minutes in the frying pan.
What's inside
The jar keeps only the essentials: green beans, water and Guérande salt, leaving the seasoning to do the rest.
Why you'll love it
Because they are already cooked, and a quick turn in the frying pan is enough to give them the taste of a properly cooked side dish.
How to enjoy
Drain the beans, then pan-fry them for a few minutes in brown butter with capers and flaked almonds. Finish with a little lemon zest, parsley and a twist of black pepper, then serve piping hot.
