Gazpacho 0.25 L
A fluid spoonful full of fruitiness, where tomato meets the flavour of peppers and the freshness of cucumber.
tomatoes · water · cucumbers · green peppers · red peppers · onions · Guérande salt · umeboshi seasoning (ume fruit, sea salt) · cold-pressed olive oil · basil · garlic · mustard
Allergens: mustard
*Organic ingredients. Certified organic by Ecocert France.
Drink straight from the bottle, well chilled or at room temperature. Place it in the fridge a few hours before lunch if you like it very cold.
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This creation
A generous gazpacho of tomatoes, cucumbers and peppers, lifted by garlic, basil and an umeboshi seasoning.
What's inside
Olive oil rounds out the vegetable juices; umeboshi, garlic and mustard give it a tangy, savoury edge.
Why you'll love it
Because it holds everything you want from a summer break: vegetables, fruitiness and instant freshness.
How to enjoy
A few well-chilled sips go with the little dish and wake up lunch. On its own, it becomes the companion of days when you want to keep things light.
How to enjoy
A few well-chilled sips go with the little dish and wake up lunch. On its own, it becomes the companion of days when you want to keep things light.
