Aubergine salad with preserved lemon
The aubergine falls apart under the spoon; the chickpeas stay whole within its tender, juicy texture.
aubergines · onions · tomatoes · chickpeas · cold-pressed sunflower oil · extra virgin olive oil · candied lemon peel · Guérande salt · lemon juice · garlic · cumin · paprika · coriander · pepper
*Organic ingredients. Certified organic by Ecocert France.
Enjoy at room temperature. If the jar has been kept in the fridge, take it out a little before the meal so the flavours can fully express themselves.
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This creation
An aubergine salad slowly cooked with tomato, plump, scented with cumin and brightened by fine pieces of preserved lemon.
What's inside
Slowly simmered with tomato, the aubergine becomes glossy and almost candied, studded with small pieces of lemon.
Why you'll love it
Because it is served like a salad and savoured like a stew, with the preserved lemon reviving every mouthful.
How to enjoy
At room temperature, straight from the jar, with a piece of toasted bread to dip into the sauce as you go.
How to enjoy
At room temperature, straight from the jar, with a piece of toasted bread to dip into the sauce as you go.
