Basmati rice and beans / Chinese cabbage, orange and ginger
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Why it's good
The rice stays fluffy and the vegetables tender, with a delicate crunch that appears in a lightly sweet and savoury sauce.
Ingredients
water · Chinese cabbage · carrots · soya bean sprouts · onions · brown short-grain rice · honey · orange juice · mung beans · coriander · macadamia nuts · Guérande salt · sesame oil · balsamic vinegar · soya cooking cream (water, soya, sunflower oil, cane sugar) · ginger · Sichuan pepper
Allergens: soya · sesame · macadamia nuts
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Reheat directly in the jar, in the microwave after removing the lid, or in a bain-marie. In a frying pan, pour out the contents and warm through gently.
Nutritional information
This creation
Basmati rice with vegetables and mung beans, scented with orange and ginger, with the unexpected crunch of macadamia nuts.
What's inside
In the sauce, orange, honey and ginger meet a subtle note of sesame.
Why you'll love it
Because you keep looking out for the macadamia nuts right up to the last spoonful.
How to enjoy
Piping hot, in its jar, after a simple stir to mix the sauce into the rice and vegetables.
