Chickpea and kale salad / lemon juice and turmeric vinaigrette
The kale gives character to the tender chickpeas, with salty flakes of Parmigiano Reggiano.
kale · chickpeas · cold-pressed olive oil · mustard · lemon juice · balsamic vinegar · Guérande salt · Parmigiano Reggiano PDO · pepper · paprika · turmeric
Allergens: mustard · milk
*Organic ingredients. Certified organic by Ecocert France.
Enjoy chilled or at room temperature. To serve it well chilled, place the jar in the fridge a few hours before the meal. Stir gently before the first mouthful to spread the vinaigrette evenly.
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This creation
A salad of chickpeas and kale under a golden vinaigrette, generous and full of brightness.
What's inside
Lemon, mustard and turmeric make a bright vinaigrette, lifted with a little paprika.
Why you'll love it
Because it is generous and flavourful, with that little taste of Parmesan that calls for the next spoonful.
How to enjoy
Well chilled, straight from the jar. Stir a few golden croutons into the salad as you eat.
How to enjoy
Well chilled, straight from the jar. Stir a few golden croutons into the salad as you eat.
