Sweet Potato, Tofu and Ricotta Fondant
The sweet potato is velvety, the tofu soft and the ricotta leaves a fresh, milky note.
sweet potatoes · onions · tofu (water, soya) · tomatoes · ricotta · cold-pressed sunflower oil · parsley · soya cooking cream (water, soya, sunflower oil, cane sugar) · Guérande salt · chives · pepper
Allergens: soya · milk
*Organic ingredients. Certified organic by Ecocert France.
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
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This creation
A sweet potato fondant with tofu and ricotta, scented with parsley and chives.
What's inside
Sweet potato, ricotta and tofu melt into a soft texture, lifted with chives, parsley and a hint of pepper.
Why you'll love it
Because it has the comfort of sweet potato and that note of ricotta and herbs that keeps it all light.
How to enjoy
Piping hot in its jar, or at room temperature, when the texture becomes denser and the ricotta more present.
How to enjoy
Piping hot in its jar, or at room temperature, when the texture becomes denser and the ricotta more present.
