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All our recipes

Quinoa with tomatoes, carrots and cumin

Einkorn Wheat, Courgette and Pine Nut Casserole

Einkorn Wheat Pilaf - tomato and basil coulis

Red Kidney Beans - pepper compote with cumin

Tender Sweet Potatoes and Aubergines - chickpeas in tandoori curry

Einkorn Wheat Tabbouleh with Citrus and Orange Blossom

Sweet Potato, Tofu and Ricotta Fondant

Provençal-Style Lentils

A Stroll in Jaipur - red lentil compote with vegetables and coconut milk

Lentil and Red Kuri Squash Tagine

Azuki Bean and Red Kuri Squash Casserole

Aubergine Moussaka with Tofu

Split Peas Jardinière

Fennel, Red Kuri Squash and Fig Casserole

Ratatouille with Olive Oil

Tagine-Style Peas with Carrots, Apricot and Chives

Courgettes in Curry Cream

Aubergine and Peppers in Marmalade - cumin, paprika and cloves

Indian-Style Vegetables

Vegetables for Couscous

Aubergine and Pepper Tagine

Aubergine Ravioli with Tomato and Basil

Goat's Cheese and Honey Ravioli

Roquefort Ravioli

Eco-responsible

Boxes made from recycled materials.
Sustainable packaging

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