Indian-Style Vegetables
Melting vegetables, the sweetness of peas and a lively tomato sauce, lemony and delicately spiced.
courgettes · tomatoes · peas · potatoes · onions · green peppers · red peppers · lemon juice · cold-pressed sunflower oil · Guérande salt · coriander · cumin · fenugreek · fennel · pepper · cinnamon · cardamom
*Organic ingredients. Certified organic by Ecocert France.
Heat slowly over a low heat, stirring from time to time, then serve piping hot.
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This creation
All the character of a curry in a generous casserole of vegetables.
What's inside
Lemon brightens the tomato juices, while cumin, fenugreek, cinnamon and cardamom release their warm scents.
Why you'll love it
Because it makes you want to set everything in the middle of the table: the steaming casserole, basmati rice and a few accompaniments to share.
How to enjoy
Warm some naans, spoon the piping hot vegetables over them, then add a spoonful of thick yoghurt, a few toasted cashews and a touch of mango chutney.
How to enjoy
Warm some naans, spoon the piping hot vegetables over them, then add a spoonful of thick yoghurt, a few toasted cashews and a touch of mango chutney.
