Aubergine and Pepper Tagine
Tomato coats the aubergine and peppers, with the warm notes of cumin and turmeric.
tomatoes · aubergines · onions · red peppers · green peppers · cold-pressed sunflower oil · Guérande salt · cumin · turmeric
*Organic ingredients. Certified organic by Ecocert France.
Heat slowly over a low heat, then serve piping hot.
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This creation
Aubergine at its most indulgent: melting and fragrant with spices.
What's inside
At the heart of the tagine, five vegetables cooked together: tomato, aubergine, onion, red pepper and green pepper.
Why you'll love it
Because it has the warmth of a dish to set in the middle of the table and share.
How to enjoy
Spread a generous spoonful of houmous over a plate, place the piping hot tagine in the centre, then add a few toasted almonds and fresh coriander. Serve with pitta bread that is still warm.
How to enjoy
Spread a generous spoonful of houmous over a plate, place the piping hot tagine in the centre, then add a few toasted almonds and fresh coriander. Serve with pitta bread that is still warm.
