Spinach purée
Supple and velvety, with a full, slightly herbaceous spinach flavour.
spinach · water · Guérande salt · cold-pressed olive oil
*Organic ingredients. Certified organic by Ecocert France.
Heat gently or serve warm. A few minutes are enough to bring back all its suppleness.
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This creation
An intensely green spinach purée with a frank flavour, softened by a dash of olive oil.
What's inside
With no cream, the smoothness comes from the spinach itself and the olive oil. Guérande salt simply highlights its green character.
Why you'll love it
Because it turns spinach into a true indulgence, singular, elegant and impossible to mistake for any other purée.
How to enjoy
Coat short pasta with the purée, loosened with a little of the cooking water. Add a spoonful of ricotta, a few toasted pine nuts and some lemon zest.
How to enjoy
Coat short pasta with the purée, loosened with a little of the cooking water. Add a spoonful of ricotta, a few toasted pine nuts and some lemon zest.
