Vegetable Macédoine
A gentle, familiar pairing of melting potato, sweet carrot and the greener taste of peas and beans.
water · carrots · peas · potatoes · green beans · flageolet beans · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Cold, it pairs with a vinaigrette, a mayonnaise or a gribiche sauce. Hot, it joins an omelette, a gratin, a rice dish or a pan-fry. Lightly crushed, it also makes an excellent base for patties.
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This creation
A macédoine full of colour, which comes into its own with a well-seasoned sauce or a few minutes in the frying pan.
What's inside
Carrots, garden peas, potatoes, green beans and flageolet beans share each spoonful in a gentle, colourful balance.
Why you'll love it
Because it makes you want to put macédoine back at the centre of the plate: five vegetables and the pleasure of a well-cooked classic.
How to enjoy
Drain the macédoine, crush it lightly, then mix it with an egg, a little flour, grated Parmesan and a pinch of curry powder. Shape into small patties and fry until golden with crisp edges, then serve with a lemony yoghurt and a few parsley leaves.
How to enjoy
Drain the macédoine, crush it lightly, then mix it with an egg, a little flour, grated Parmesan and a pinch of curry powder. Shape into small patties and fry until golden with crisp edges, then serve with a lemony yoghurt and a few parsley leaves.
