Lentil and kale minestrone
A generous spoonful, between kale leaves, the bite of lentils and the tenderness of parsnip and leek, in a broth rounded with coconut milk.
water · kale · parsnips · green lentils · onions · leeks · coconut milk (coconut extract, water) · Guérande salt · coriander · cold-pressed olive oil · turmeric · pepper
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Pour into a saucepan and warm over a low heat. Stir before serving to bring back all the generosity of the chunks. In the microwave, use a suitable container.
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This creation
A green, generous minestrone, where kale and lentils fill a golden broth with coconut milk, coriander and turmeric.
What's inside
Coriander and turmeric give the broth its colour and fragrance; coconut milk links the green flavour of the kale with the sweetness of the vegetables.
Why you'll love it
Because its green flavour, generous texture and the unexpected roundness of coconut milk make a large bowl as nourishing as it is distinctive.
How to enjoy
Heat it with a handful of small pasta, then finish with coriander and a squeeze of lemon: the minestrone becomes even more generous.
How to enjoy
Heat it with a handful of small pasta, then finish with coriander and a squeeze of lemon: the minestrone becomes even more generous.
