Dolce Vita Soup - butternut, red kuri squash and cinnamon
A generous, creamy spoonful, where the sweetness of the squash meets the warmth of cinnamon and the fine acidity of lemon.
water · butternut squash · red kuri squash · carrots · onions · sheep's milk cream · Guérande salt · lemon juice · garlic · gingerbread spice mix (cinnamon, aniseed, ginger, coriander, cardamom, cloves) · cold-pressed olive oil · pepper · ginger
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
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This creation
Butternut and red kuri squash in a velvety soup with sheep's milk cream, gently scented with cinnamon and spices.
What's inside
The gingerbread spice blend melts into the sheep's milk cream and the roundness of the squash, with a dash of lemon to keep the balance light.
Why you'll love it
Because it has the gentleness of a quiet evening and just enough spice to make every bowl distinctive.
How to enjoy
Piping hot, with a few roughly crushed walnuts and a little crumbled sheep's cheese: the salty contrast answers the squash and cinnamon beautifully.
How to enjoy
Piping hot, with a few roughly crushed walnuts and a little crumbled sheep's cheese: the salty contrast answers the squash and cinnamon beautifully.
