Tomato Sauce Simmered with White Wine and Garlic
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Why it's good
A full-bodied sauce in which fennel, garlic and white wine create a delicately aniseed juice, with a hint of lemon.
Ingredients
tomatoes · onions · fennel · white wine · cold-pressed olive oil · cold-pressed sunflower oil · parsley · garlic · coriander · Guérande salt · lemon juice · thyme · turmeric
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
A few minutes over a low heat is enough to warm it through; with drinks, serve it at room temperature with crackers.
Nutritional information
This creation
A tomato sauce with the feel of real cooking juices, made for coating, simmering and mopping up.
What's inside
Fennel, garlic and thyme simmer in the tomato with white wine, until they give that sauce you chase with bread around the bottom of the pot.
Why you'll love it
Because the sauce is already there: slip in a piece of fish, a few shellfish or some pasta, and dinner takes shape.
How to enjoy
Pour the sauce into a casserole dish, add cleaned mussels, cover and cook just until they open. Finish with parsley and serve with generous slices of toasted bread.
