Tomato Sauce with Sheep's Milk Cream and Coriander
Secure payment
Why it's good
Silky, almost creamy, with a green freshness that lingers after every spoonful.
Ingredients
tomatoes · onions · sheep's milk cream · cold-pressed olive oil · cold-pressed sunflower oil · coriander · Guérande salt · garlic · oregano · turmeric
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Serve at room temperature with drinks, or warm gently over a low heat without letting it boil.
Nutritional information
This creation
Tomato made velvety with sheep's milk cream, with coriander for a fresh, highly aromatic note.
What's inside
The sheep's milk cream melts into the tomato and gives it a delicate milky flavour. With every spoonful, the coriander keeps its clean, green aroma.
Why you'll love it
Because it has the gentleness of a creamy sauce, with just enough freshness to make you want to mop up every last drop.
How to enjoy
Coat piping hot tagliatelle with the sauce, add a little of the cooking water to make it silky, then finish with crushed pistachios, lemon zest and a few coriander leaves.
