Tomato Sauce with Carrots and Basil
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Why it's good
Supple and coating, with almost candied carrot and basil that lingers on the palate.
Ingredients
tomatoes · carrots · onions · cold-pressed sunflower oil · Guérande salt · basil · oregano · turmeric
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
At room temperature, spread it on toast with fresh cheese. For pasta, warm it for a few minutes over a low heat.
Nutritional information
This creation
One of the very first Karine & Jeff creations: a mellow tomato sauce, rich in carrot and generously scented with basil.
What's inside
The carrot simmers with the tomato until it melts into the sauce; the basil, very present, gives it that clean, familiar aroma.
Why you'll love it
Because it is mellow without being bland, full of flavour without being heavy, and everyone agrees on it, children first of all.
How to enjoy
Brown a few meatballs in a casserole dish, pour in the sauce with a splash of water, then leave to simmer for about ten minutes. Serve over creamy polenta with a little freshly grated parmesan.
