Tomato Sauce with Olives
Mellow at the first spoonful, it gradually becomes bolder and delicately salty.
tomatoes · carrots · onions · green olives · cold-pressed sunflower oil · Guérande salt · turmeric · oregano
*Organic ingredients. Certified organic by Ecocert France.
Warm gently to coat pasta. With drinks, serve it warm on toasted focaccia with a few shavings of parmesan.
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This creation
Green olives bring depth to a slow-simmered tomato sauce, without ever covering its flavour.
What's inside
Carrot and onion give the juices the sweetness of slow cooking; the green olives and oregano bring the scent of Mediterranean cooking.
Why you'll love it
Because its balance of sweet tomato and a salty note makes you want to mop up every last drop.
How to enjoy
Heat the sauce in a small frying pan, crack in a few eggs, then cover until the whites are set and the yolks still runny. Add a little crumbled feta and serve with toasted bread.
How to enjoy
Heat the sauce in a small frying pan, crack in a few eggs, then cover until the whites are set and the yolks still runny. Add a little crumbled feta and serve with toasted bread.
