Tomato Coulis
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Why it's good
A smooth, flowing texture, with all the flavour of a ripe, fleshy tomato.
Ingredients
tomatoes · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
For pasta, warm it gently with a drizzle of olive oil. On a pizza, spread it straight onto the dough before adding the toppings and baking.
Nutritional information
This creation
Provençal tomatoes in all their honesty, simply seasoned with Guérande salt.
What's inside
The fruit, its juice, its flesh and just a pinch of Guérande salt: the whole recipe rests on the flavour of the tomato.
Why you'll love it
Because a touch of garlic, a few herbs or a spoonful of cream is all it takes to match it precisely to the dish you are making.
How to enjoy
Between two slices of country bread, spread a generous spoonful of coulis, some mozzarella and a little parmesan. Toast in a frying pan until the bread is crisp and the cheese has melted, then cut into strips and serve still hot with drinks.
