Ketchup
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Why it's good
A smooth, coating texture, balanced between the fruitiness of the tomato, a tangy, salty note and the gentle warmth of the spices.
Ingredients
tomatoes · onions · cold-pressed sunflower oil · brown cane sugar · garlic · umeboshi seasoning (ume fruit, sea salt) · Guérande salt · pepper · cumin · paprika · nutmeg
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Serve as it is, at room temperature. In a hot dish, add it at the last moment or during the final minutes of cooking.
Nutritional information
This creation
A ketchup made with Provençal tomatoes, lifted by umeboshi and a bouquet of spices.
What's inside
The tomato and onion cook until mellow and concentrated. The umeboshi strikes just the right balance between salt and acidity, while paprika, cumin and nutmeg make up its spiced aroma.
Why you'll love it
Because its rounded sweet and savoury character pairs particularly well with crispy potatoes, a golden croque or a burger.
How to enjoy
Brown cubes of tofu until their edges are crisp. Add a few spoonfuls of ketchup and a splash of water, then stir over the heat until the sauce turns glossy and coats every piece. Finish with sesame seeds and a few drops of lemon.
