Bruschetta Sauce with Grilled Vegetables
Melting vegetables, the fruitiness of red pepper and that slight tang that keeps you coming back.
tomatoes · courgettes · aubergines · red peppers · onions · cold-pressed olive oil · cold-pressed sunflower oil · basil · red wine vinegar · Guérande salt · garlic · turmeric · pepper
*Organic ingredients. Certified organic by Ecocert France.
Serve at room temperature with drinks, or warm for a few minutes over a low heat for a hot dish.
Secure payment
This creation
Grilled vegetables in a fleshy tomato: a sauce that already tastes of long summer open sandwiches.
What's inside
The grill concentrates the flavour of the vegetables and leaves them with a lightly smoky note. A touch of red wine vinegar brings out the fruitiness of the tomato, while garlic and basil extend the aroma of the grilled vegetables.
Why you'll love it
Because it gives you an aperitif on a slice of toast and, a few spoonfuls later, the beginnings of a proper dinner.
How to enjoy
Brown gnocchi in a frying pan, add the sauce, top with pieces of mozzarella and slide under the grill for a few minutes, until the mozzarella is melting and lightly golden.
How to enjoy
Brown gnocchi in a frying pan, add the sauce, top with pieces of mozzarella and slide under the grill for a few minutes, until the mozzarella is melting and lightly golden.
