Peas and Carrots
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Why it's good
The pea keeps its green note, the carrot its tender sweetness. A simple, familiar spoonful, just scented with bay.
Ingredients
peas · water · carrots · Guérande salt · bay leaf
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Warm with a knob of butter, cold in a well-dressed salad or quickly browned in a frying pan. Peas and carrots also slip into a rice dish, an omelette or a soup for an improvised lunch.
Nutritional information
This creation
A colourful duo of peas and carrots, delicately scented with bay.
What's inside
Peas and carrots are simply cooked with Guérande salt and bay, so they are ready for whatever you have in mind.
Why you'll love it
Because they bring a familiar classic straight back to the table, ready in a few moves to become a pan-fry, a salad or the heart of a dish.
How to enjoy
Drain the vegetables, then roughly crush them with a drizzle of olive oil, a little lemon zest and a pinch of cumin. Serve still warm on a slice of toasted sourdough, with a spoonful of ricotta and a twist of black pepper.
