Neapolitan Tomato Sauce
A coating texture with a clean tomato flavour, softened by the onion.
tomatoes · onions · Guérande salt · cold-pressed sunflower oil · turmeric · marjoram · oregano · thyme
*Organic ingredients. Certified organic by Ecocert France.
Warm gently to coat pasta. On a pizza, spread it straight onto the dough, add mozzarella and a few olives, then bake until the edges are nicely golden.
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This creation
A straightforward Neapolitan sauce, generous in tomato and instantly familiar.
What's inside
Marjoram, oregano and thyme melt into the juices and give the sauce that warm aroma that fills the kitchen.
Why you'll love it
Because it has that simple, generous flavour you expect from a Neapolitan sauce, the kind that calls at once for steaming pasta and a shower of parmesan.
How to enjoy
Mix the sauce with drained white beans, pour into a small dish, scatter with parmesan and breadcrumbs, add a drizzle of olive oil and grill until golden. Serve piping hot.
How to enjoy
Mix the sauce with drained white beans, pour into a small dish, scatter with parmesan and breadcrumbs, add a drizzle of olive oil and grill until golden. Serve piping hot.
