Natural Garden Peas
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Why it's good
A tender texture and a gentle, green flavour, with the discreet scent of bay.
Ingredients
peas · water · Guérande salt · bay leaf
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Warm them gently with a knob of butter and a shallot, stir them into a risotto at the end of cooking, or crush them with olive oil and a little lemon for a rustic, fragrant purée.
Nutritional information
This creation
Garden peas au naturel, ready to leave their role as a simple side and step properly into the kitchen.
What's inside
The peas come with nothing but water, Guérande salt and bay leaf, with no pronounced seasoning.
Why you'll love it
Because in an instant they bring colour, sweetness and a real breath of spring to the plate.
How to enjoy
Divide the drained peas between small ramekins, add a spoonful of cream, then crack an egg into each. Sprinkle with Parmesan and black pepper, then cook in a bain-marie until the white is set and the yolk still runny. Serve at once with soldiers of toasted sourdough.
