Natural Chickpeas
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Why it's good
A gentle, familiar flavour, with a discreet note of bay that welcomes spices and fresh herbs alike.
Ingredients
water · chickpeas · Guérande salt · bay leaf
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Roast them in the oven with a drizzle of olive oil and rosemary, simmer them in a tomato sauce or blend them into hummus. They also find a natural place in a couscous, a soup or a plate of vegetables.
Nutritional information
This creation
Tender chickpeas, lightly scented with bay, to roast, simmer or blend as you please.
What's inside
The chickpeas come with nothing but water, Guérande salt and bay leaf: just enough to keep them ready for any kind of cooking.
Why you'll love it
Because they change register effortlessly: crisp from the oven, melting in a stew or perfectly creamy once blended.
How to enjoy
Drain and dry the chickpeas well, then roast them in the oven with a drizzle of olive oil and rosemary until nicely golden. Serve them still warm on whipped ricotta, with a few drops of balsamic vinegar, black pepper and slices of toasted sourdough.
