Natural Chickpeas
A gentle, familiar flavour, with a discreet note of bay that welcomes spices and fresh herbs alike.
water · chickpeas · Guérande salt · bay leaf
*Organic ingredients. Certified organic by Ecocert France.
Roast them in the oven with a drizzle of olive oil and rosemary, simmer them in a tomato sauce or blend them into hummus. They also find a natural place in a couscous, a soup or a plate of vegetables.
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This creation
Tender chickpeas, lightly scented with bay, to roast, simmer or blend as you please.
What's inside
The chickpeas come with nothing but water, Guérande salt and bay leaf: just enough to keep them ready for any kind of cooking.
Why you'll love it
Because they change register effortlessly: crisp from the oven, melting in a stew or perfectly creamy once blended.
How to enjoy
Drain and dry the chickpeas well, then roast them in the oven with a drizzle of olive oil and rosemary until nicely golden. Serve them still warm on whipped ricotta, with a few drops of balsamic vinegar, black pepper and slices of toasted sourdough.
How to enjoy
Drain and dry the chickpeas well, then roast them in the oven with a drizzle of olive oil and rosemary until nicely golden. Serve them still warm on whipped ricotta, with a few drops of balsamic vinegar, black pepper and slices of toasted sourdough.
