Courgettes in Curry Cream
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Why it's good
A smooth, mild sauce, carried by the warmth of the spices and the fruitiness of tomato and red pepper.
Ingredients
courgettes · onions · red peppers · soya cooking cream (water, soya, sunflower oil, cane sugar) · tomatoes · cold-pressed sunflower oil · Guérande salt · coriander · curry powder (coriander, cumin, fenugreek, fennel, pepper, cinnamon, cardamom)
Allergens: soya
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat slowly over a low heat, then serve piping hot.
Nutritional information
This creation
Courgettes in a subtle curry cream, more enveloping than fiery.
What's inside
It all comes down to the curry blend: coriander, cumin, fenugreek, fennel, pepper, cinnamon and cardamom, bound with soya cream around the courgettes.
Why you'll love it
Because with a bowl of jasmine rice, the meal is ready: warm, generous and properly cooked.
How to enjoy
Served piping hot over lightly crisped jasmine rice, with toasted cashews, a few crispy fried onions and fresh coriander.
