Chilled beetroot and apple soup 0.25 L
A velvety spoonful, at once fruity, rounded and lightly tangy.
water · beetroot · apples · celery · sheep's milk cream · umeboshi seasoning (ume fruit, sea salt) · basil · Guérande salt
Allergens: celery · milk
*Organic ingredients. Certified organic by Ecocert France.
Drink straight from the bottle, well chilled or at room temperature. Place it in the fridge a few hours before lunch if you like it very cold.
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This creation
Beetroot and apple in a chilled soup with sheep's milk cream, basil and the singular note of umeboshi.
What's inside
Apple brings brightness to the beetroot; sheep's milk cream softens their meeting, while umeboshi underlines the contrast.
Why you'll love it
Because it is as velvety as it is thirst-quenching, and beetroot reveals a surprisingly fruity side.
How to enjoy
Alongside the little dish, it slips an unexpected fruity note into lunch. On its own, it makes a colourful snack full of flavour.
How to enjoy
Alongside the little dish, it slips an unexpected fruity note into lunch. On its own, it makes a colourful snack full of flavour.
