Tomato Sauce with Parmesan, Basil and Pine Nuts
Smooth and rich, it lets the ripe tomato speak first, then the basil and the salty depth of the parmesan.
tomatoes · carrots · onions · water · Parmigiano Reggiano PDO · cold-pressed olive oil · basil · pine nuts · cold-pressed sunflower oil · Guérande salt · garlic · pepper · turmeric
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Serve at room temperature on toasted bread, or hot after a few minutes over a low heat.
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This creation
A tomato sauce with hints of pesto, full-bodied and deeply indulgent.
What's inside
The parmesan melts into the tomato while the pine nuts lend their delicately buttery flavour. The basil scents it all with freshness.
Why you'll love it
Because it is just as tempting on an improvised slice of toast as in a steaming dish of pasta or a golden gratin.
How to enjoy
Spread the sauce, at room temperature, on slices of toasted focaccia, add a torn burrata and finish with a few toasted pine nuts and a twist of pepper.
How to enjoy
Spread the sauce, at room temperature, on slices of toasted focaccia, add a torn burrata and finish with a few toasted pine nuts and a twist of pepper.
