Moroccan Soup - vegetables, chickpeas and dried apricots
A velvety, full spoonful, where tomato and courgette meet the roundness of chickpeas and the occasional sweetness of apricot.
water · courgettes · tomatoes · celery · onions · chickpeas · dried apricots · Guérande salt · coriander · garlic · lemon juice · cumin · ginger · cold-pressed olive oil
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
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This creation
A velvety soup of vegetables and chickpeas with cumin and ginger, punctuated by the fruity sweetness of dried apricots.
What's inside
Cumin and ginger warm the soup; lemon and coriander bring a fresh note that balances the fruitiness of the apricots.
Why you'll love it
Because it fits vegetables, chickpeas, spices and that touch of apricot that changes everything into a single bowl.
How to enjoy
Pour it piping hot over fine couscous, then scatter with flaked almonds and coriander: the apricot and spices come fully into their own.
How to enjoy
Pour it piping hot over fine couscous, then scatter with flaked almonds and coriander: the apricot and spices come fully into their own.
