Zanzibar Tomato Sauce - tomatoes, green peppers and turmeric
Coating and fragrant, it keeps the clean flavour of green pepper, then a touch of chilli settles on the palate.
tomatoes · carrots · onions · green peppers · water · cold-pressed sunflower oil · Guérande salt · turmeric · coriander · chickpeas · split peas · cumin · fenugreek · mustard · hot chilli
Allergens: mustard
*Organic ingredients. Certified organic by Ecocert France.
Bring to a gentle simmer for a few minutes over a low heat. For a casserole, pour it straight over the ingredients and continue cooking covered.
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This creation
A tomato sauce turned golden with turmeric, generous in green pepper, with the warm aromas of Zanzibar spices.
What's inside
Turmeric gives the sauce its sunny colour; coriander, cumin and fenugreek blend with mustard into a warm, deep aroma.
Why you'll love it
Because it is as happy in the juices of a vegetable casserole as with the flesh of a fish or the simplicity of a bowl of rice.
How to enjoy
Lay cod loins in a dish, coat them with the sauce and bake until the flesh flakes into large petals. Serve with jasmine rice generously spooned with the sauce and a few drops of lime.
How to enjoy
Lay cod loins in a dish, coat them with the sauce and bake until the flesh flakes into large petals. Serve with jasmine rice generously spooned with the sauce and a few drops of lime.
