Madras Tomato Sauce - tomatoes, red peppers and dried mango
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Why it's good
Fleshy and glossy, it first plays on the sweetness of the fruit before letting the gentle warmth of the chilli come through.
Ingredients
tomatoes · carrots · onions · red peppers · water · dried mango · Guérande salt · cold-pressed sunflower oil · turmeric · coriander · cayenne pepper · fenugreek · pepper · cumin · mustard · fennel · garlic
Allergens: mustard
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Warm gently. With drinks, serve it warm with toasted naans and a spoonful of natural yoghurt.
Nutritional information
This creation
A Madras sauce with tomato and red pepper, marked by the singular fruitiness of dried mango.
What's inside
The mango soaks up the tomato and becomes almost candied; the Madras spices bring their warm, fragrant notes.
Why you'll love it
Because its fruity, spiced balance works wonders with white fish as well as with chickpeas.
How to enjoy
Warm the sauce in a frying pan, add peeled prawns and cook for a few minutes. Finish with a splash of coconut milk and a little lemon juice, then serve with basmati rice and a few coriander leaves.
