Einkorn Wheat, Courgette and Pine Nut Casserole
The einkorn stays pleasantly firm, the courgettes melt into the sauce and the pine nuts add a little crunch.
courgettes · onions · tomatoes · water · einkorn wheat · soya cooking cream (water, soya, sunflower oil, cane sugar) · cold-pressed sunflower oil · Parmigiano Reggiano PDO · pine nuts · basil · Guérande salt · pepper
Allergens: gluten · soya · milk
*Organic ingredients. Certified organic by Ecocert France.
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
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This creation
Einkorn wheat in a casserole of courgettes with basil and Parmigiano Reggiano, studded with pine nuts.
What's inside
Courgette, tomato and onion simmer slowly into a velvety sauce that melds with the einkorn.
Why you'll love it
Because it has the creaminess of a risotto, with the fuller flavour of einkorn and courgettes with basil.
How to enjoy
Piping hot, straight from the jar. A simple twist of the pepper mill is all it takes to awaken the basil and parmesan.
How to enjoy
Piping hot, straight from the jar. A simple twist of the pepper mill is all it takes to awaken the basil and parmesan.
