Red Kuri Squash Chutney
A melting, almost candied texture; the nutmeg and pepper draw out the mellow flavour of the red kuri squash.
red kuri squash · tomatoes · onions · brown cane sugar · white wine · lemon juice · cold-pressed sunflower oil · Guérande salt · nutmeg · pepper
*Organic ingredients. Certified organic by Ecocert France.
Serve at room temperature or gently warmed. A few minutes over a very low heat is enough.
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This creation
A red kuri squash chutney with white wine and lemon, mellow and delicately peppery.
What's inside
The red kuri squash slowly candies with the tomato and onion; the white wine and lemon keep the juices delicately tangy.
Why you'll love it
Because its light acidity balances particularly well the richness of a terrine or the juices of a roast chicken.
How to enjoy
Split open a small brioche roll, tuck in a nicely browned sausage, a spoonful of chutney and a few slices of Comté. Slide under the grill for a minute, just long enough to melt the cheese.
How to enjoy
Split open a small brioche roll, tuck in a nicely browned sausage, a spoonful of chutney and a few slices of Comté. Slide under the grill for a minute, just long enough to melt the cheese.
