The seasonal collection
Three recipes, one season.
Basil meets tomato and garlic meets courgette. Cumin perfumes the chickpeas, while the aubergine turns creamy against the sesame. Sweetcorn, cucumber and peppers bring their colours to the quinoa. Three bright compositions, where summer vegetables meet rice, bulgur and quinoa.
Three compositions, available for a few months only.
They will return with their season
A collection leaves the table when its season ends, then returns the following year, after another turn through our kitchen.