The seasonal collection
Three recipes, one season.
Aubergine compote with Parmesan goes with a soft risotto. Caramelised carrots lend their sweetness to einkorn wheat and lentils. Coconut milk, coriander and turmeric wrap the quinoa and chickpeas. Three compositions with rounded flavours, between caramelised sweetness and delicate spices.
Three compositions, available for a few months only.
They will return with their season
A collection leaves the table when its season ends, then returns the following year, after another turn through our kitchen.