Recipe idea: a festive evening and lamb skewers with thyme

Ingredients for 2 people

• 270 g lamb leg fillet
• 1 green pepper
• 2 tomatoes
• 1 red onion
• 1 large carrot
• A pinch of raisins
• A sprig of thyme
• 100 ml olive oil
• Coarse sea salt
• A bunch of fresh coriander (optional)
• 1 jar of An Evening in Casablanca

Method

1. Use leg fillet (a cut of lamb), the ideal cut for skewers.
2. Grill the meat with a drizzle of olive oil, coarse sea salt and a generous sprig of thyme.
3. Once the meat is well cooked, build the skewers, alternating with slices of raw onion, raw tomato and raw pepper.
4. Arrange them like this: a piece of lamb, a slice of tomato, another piece of lamb, a strip of onion, a last piece of lamb, a slice of pepper.
5. Gently reheat the An Evening in Casablanca over a low heat and serve alongside the skewers with chopped coriander.
6. Add a raw vegetable side, such as grated carrots with raisins.

Enjoy!