Recipe idea: ratatouille flan with olive oil and basil

Recipe for 1 to 2 people.

Ingredients

• 1 jar of ratatouille (690 g)
• 2 whole eggs + 1 egg yolk
• 1 pinch of salt
• A few twists of the pepper mill
• A few fresh basil leaves

Method

1. Beat 2 whole eggs and 1 egg yolk, and add a pinch of salt and a few twists of the pepper mill.
2. In a loaf tin, combine our ratatouille with the beaten eggs and stir gently.
3. Bake in the oven for 20 minutes at 175 °C.
4. Take the dish out of the oven and add a little chopped basil.
5. Leave to cool slightly, then turn out.
6. Enjoy…

Enjoy your meal!