Spinach & Emmental Cheese Pasta Shells

£8.79

Our ravioli are delicately simmered in a tomato and onion sauce flavoured with basil, with very little added salt.

Ingredients / Composition

Sauce (82%):
- tomatoes* (from France)
- pure water from the Haut-Languedoc Regional Park
- carrots* (from France)
- onions*
- spinach* (4.6%)
- Parmigiano-Reggiano PDO* (milk*)
- first cold-pressed sunflower oil* (from South-West France)
- Nature & Progrès guaranteed Guérande sea salt
- basil*
- oregano*
- turmeric*
- pepper*
Pastry (13%):
- durum wheat semolina* (gluten*)
- water
- eggs*
Filling (5%):
- breadcrumbs* (including gluten)
- fromage frais* (milk*)
- spinach puree* (0.8%|spinach*, water, salt, pepper*, nutmeg*)
- Emmental* (0.2%|milk*)
- sunflower oil*
- salt
- nutmeg*
*ingredients from organic farming.
Certified by FR-BIO-01

Nutritional Values

Calories: 81 kcal / 339 kj
Fat: 1.4 g
Saturated fatty acids: 0.3 g
Carbohydrates: 13 g
Sugars: 4.4 g
Fibre: 2.2 g
Protein: 3.1 g
Salt: 0.46 g

Contains : gluten, lactose, eggs.

Preparation Tips

Reheat before serving. You can accompany this complete dish with a crisp chive salad.

Description