Risotto with a Taste of Ceylon

£5.99

The perfect balance of grain and legume: whole grain round rice and chickpeas, complemented by an assortment of tasty vegetables, all gently simmered with raisins, turmeric, a blend of spices, and milk.

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Courgettes* (16%)
  • Celery* (11%)
  • Coconut milk* (11% | coconut extract*, water)
  • Turnips* (11% | orig. France)
  • Onions* (5.3%)
  • Red peppers* (5.3%)
  • Green peppers* (5.3%)
  • Tomatoes* (5.3% | orig. France)
  • Brown rice* (4.8%)
  • Raisins*
  • Chickpeas* (1.1% | orig. Sud-Ouest)
  • Nature & Progrès guaranteed Guérande sea salt
  • First cold-pressed sunflower oil* (orig. Sud-Ouest)
  • Coriander*
  • Cumin*
  • Fenugreek*
  • Fennel*
  • Pepper*
  • Cinnamon*
  • Cardamom*
  • Turmeric*

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 66 kcal / 274 kj
  • Fat: 2.8 g
  • Saturated fatty acids: 1.9 g
  • Carbohydrates: 7.7 g
  • Sugars: 3.1 g
  • Fibre: 1.6 g
  • Protein: 1.5 g
  • Salt: 0.61 g
Contains : celery
his complete dish can be served with a colorful assortment of raw vegetables (beetroot, carrots, cauliflower, etc.) and a hibiscus drink.
Un bol de riz à Ceylan - Karine & Jeff
Risotto with a Taste of Ceylon
£5.99

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A Bowl of Rice in Ceylon’ by Karine & Jeff is an invitation to a culinary journey into the heart of Ceylon’s flavors. This complete dish combines whole grain rice with a vibrant mix of vegetables and spices, reflecting the richness and diversity of the island’s cuisine.

In this dish, brown rice is harmoniously blended with courgettes, tomatoes, red and green peppers, and onions—all organically grown. These vegetables not only add color and texture but also provide a wealth of essential nutrients.

Coconut milk adds a natural creaminess and sweet richness to the dish, while spices such as coriander, cumin, fenugreek, fennel, pepper, cinnamon, cardamom, and turmeric create a symphony of aromas and flavors that awaken the senses.

‘A Bowl of Ceylon Rice’ is sufficiently rich to be enjoyed on its own, but it can also be paired with an assortment of raw vegetables like beetroot, carrots, and cauliflower for a complete and balanced meal. A hibiscus drink is the perfect complement to this feast, adding a fresh, floral note.

To fully appreciate the complex flavors of this dish, we recommend gently reheating it to allow the spices to release their full aromatic bouquet.

With ‘A Bowl of Rice in Ceylon,’ Karine & Jeff invite you on an unforgettable taste adventure, blending tradition and modernity for an authentic culinary journey to the heart of Ceylon’s exotic flavors.