Basmati rice, carrot and butternut fondue / red lentils infused with coconut milk

£9.89

Out of stock

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Carrots* (9.7% | origin: France)
  • Butternut squash* (9.7% | origin: France)
  • Red lentils* (7.5% | origin: France)
  • Coconut milk* (7.5% | coconut extract*, water)
  • Basmati rice* (4.9%)
  • Cabbage*
  • Leeks*
  • Cold-pressed sunflower oil* (origin: South-West)
  • Celery*
  • Onions*
  • Lemon juice*
  • Guérande salt, certified Nature & Progrès
  • Turmeric*
  • Goji berries*
  • Coriander*

*Ingredients from organic farming.
Certified by FR-BIO-01

  • Calories: 98 kcal / 410 kJ
  • Fat: 5.2 g
  • of which saturated fat: 1.7 g
  • Carbohydrates: 9.3 g
  • of which sugars: 1.2 g
  • Fiber: 1.8 g
  • Protein: 2.7 g
  • Salt: 0.45 g
Contains no allergens
To be reheated in the oven or in a bain-marie.
Basmati rice, carrot and butternut fondue / red lentils infused with coconut milk
£9.89

Get in touch with us

To create this Indian-inspired bento, we combined a grain (basmati rice) and a legume (red lentils) with seasonal vegetables (carrots and butternut) – a beautiful harmony of delicate flavors, subtly enhanced by the sweetness of coconut milk…