To create this Indian-inspired bento, we combined a grain (basmati rice) and a legume (red lentils) with seasonal vegetables (carrots and butternut) – a beautiful harmony of delicate flavors, subtly enhanced by the sweetness of coconut milk…
Basmati rice, carrot and butternut fondue / red lentils infused with coconut milk
£9.89
Out of stock
Product Informations
- Pure water from the Haut-Languedoc Regional Park
- Carrots* (9.7% | origin: France)
- Butternut squash* (9.7% | origin: France)
- Red lentils* (7.5% | origin: France)
- Coconut milk* (7.5% | coconut extract*, water)
- Basmati rice* (4.9%)
- Cabbage*
- Leeks*
- Cold-pressed sunflower oil* (origin: South-West)
- Celery*
- Onions*
- Lemon juice*
- Guérande salt, certified Nature & Progrès
- Turmeric*
- Goji berries*
- Coriander*
*Ingredients from organic farming.
Certified by FR-BIO-01
- Calories: 98 kcal / 410 kJ
- Fat: 5.2 g
- of which saturated fat: 1.7 g
- Carbohydrates: 9.3 g
- of which sugars: 1.2 g
- Fiber: 1.8 g
- Protein: 2.7 g
- Salt: 0.45 g
Contains no allergens
To be reheated in the oven or in a bain-marie.