Lentil and Pumpkin Tagine

£5.99

A mild and flavorful dish: lentils cooked with a subtle flavor, simmered with dried apricots, pumpkin, onions, and sage.

 

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Cabbage*
  • Tomatoes* (origin: France)
  • Pumpkin* (14%|origin: France)
  • Green lentils* (12%|origin: South-West)
  • Onions*
  • Apricots*
  • First cold-pressed sunflower oil* (origin: South-West)
  • Nature & Progrès guaranteed Guérande salt
  • Turmeric*
  • Sage*
  • Celery*

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 65 kcal / 275 kj
  • Fat: 1.2 g
  • Saturated fatty acids: 0.1 g
  • Carbohydrates: 8.2 g
  • Sugars: 1.4 g
  • Fibre: 3.1 g
  • Protein: 3.8 g
  • Salt: 0.27 g
Contains : celery
This complete dish can accompany a grain, but also raw vegetables such as grated carrots with orange. Suggested drink : hibiscus tea.
Tajine de lentilles et potimarron - Karine & Jeff
Lentil and Pumpkin Tagine
£5.99

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Discover Karine & Jeff’s Lentil and Pumpkin Tagine, one of our earliest and most emblematic culinary creations. Born from a passion for exotic flavors and Mediterranean cuisine, this dish remains a bestseller, continuing to embody its original essence over time.

This tagine melds the sweetness of pumpkin with the hearty texture of green lentils, carefully simmered in a flavorful blend dominated by notes of cumin, turmeric, and sage. Dried apricots introduce a subtle sweetness, striking a perfect balance within the dish. Each ingredient, from the pumpkin to the lentils, is meticulously selected for its quality and organic origin, underscoring our commitment to healthy, responsible eating.

A Dish Rich in History:

Created over 15 years ago, this recipe symbolizes our ongoing pursuit of innovation in vegetarian cuisine. It represents a meticulous search for the perfect harmony between tradition and modernity, and between local and exotic flavors.

Serving Suggestion:

The Lentil and Pumpkin Tagine serves excellently as a vegetarian main course but also complements fragrant rice or meats such as chicken or lamb beautifully. Its robust flavor and satisfying texture make this tagine an ideal choice for a nourishing meal.

Tasting Advice:

For the best flavor experience, we recommend gently reheating this dish to allow the diverse flavors to meld seamlessly. Serve hot.

Lentil and Pumpkin Tagine is more than just a dish—it’s a culinary journey through time and space, an invitation to explore unique and authentic flavors while adhering to the principles of a balanced, environmentally respectful diet.