Risotto / Eggplant Compote with Parmesan

19,69 £

This bento combines a creamy bed of risotto (grains), cooked with green peas and flageolet beans (legumes), with a compote of eggplant, zucchini, and tomatoes, seasoned with Parmigiano Reggiano PDO and basil. A bento with a delightful taste of Italy…

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Zucchini*
  • Eggplants* (16%)
  • Whole round rice* (14%)
  • Green peas* (origin: France)
  • Tomatoes* (origin: France)
  • Cold-pressed sunflower oil* (origin: South-West)
  • Flageolet beans* (origin: France)
  • Onions*
  • Parmigiano Reggiano PDO* (0.9% | milk*)
  • Guérande salt, certified Nature & Progrès
  • Basil*
  • Turmeric*
  • Garlic*

*Ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 99 kcal / 416 kJ
  • Fat: 3.6 g
  • of which saturated fat: 0.6 g
  • Carbohydrates: 13 g
  • of which sugars: 1.6 g
  • Fiber: 2.5 g
  • Protein: 2.8 g
  • Salt: 0.73 g
Contains : lactose
To be reheated in the oven or in a bain-marie
Risotto / Eggplant Compote with Parmesan
Risotto / Eggplant Compote with Parmesan
19,69 £

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