Quinoa, pumpkin fondue, cabbage with apricots / lentils and chives

£9.89

Out of stock

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Pumpkin* (19% | origin: France)
  • Cabbage* (19%)
  • Quinoa* (9%)
  • Broccoli*
  • Onions*
  • Cold-pressed sunflower oil* (origin: South-West)
  • Apricots* (1.9%)
  • Green lentils* (1.9% | origin: South-West)
  • Guérande salt, certified Nature & Progrès*
  • Chives* (0.4%)
  • Turmeric*

*Ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 82 kcal / 343 kJ
  • Fat: 3.5 g
  • of which saturated fat: 0.4 g
  • Carbohydrates: 9.3 g
  • of which sugars: 1.1 g
  • Fiber: 1.8 g
  • Protein: 2.3 g
  • Salt: 0.88 g
Contains no allergens
To be reheated in the oven or in a bain-marie.
Quinoa, pumpkin fondue, cabbage with apricots / lentils and chives
£9.89

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We designed this bento around a duo of seasonal vegetables (pumpkin and cabbage cooked with apricots), paired with a grain (quinoa) and a legume (lentils) – a rich bouquet of textures and flavors that takes us on a journey to South America…

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