Karine & Jeff’s “Jaipur Stroll” invites you on an exotic culinary journey. This dish, rich in flavor and color, harmoniously combines the sweetness of coral lentils with a robust mix of vegetables and the creamy texture of coconut milk for a distinctive taste experience.
Inspired by the culinary traditions of Jaipur, a city celebrated for its rich heritage and delectable cuisine, coral lentils form the foundation of this dish. They are gently simmered with onions and red peppers, absorbing the delicate aromas of cumin and turmeric.
Coconut milk infuses the dish with a unique creaminess, counterbalancing the intensity of the spices with its subtle sweetness. Chopped coriander, stirred in at the end of cooking, introduces a burst of freshness and aroma that enlivens the senses.
To fully enjoy ‘Jaipur Stroll,’ gently heat it in a bain-marie or in a frying pan. We recommend pairing it with a salad of cucumber and pink radishes, seasoned with lemon juice and fresh coriander leaves, for a refreshing and balanced meal.
Coral lentils are not just flavorful; they are also an excellent source of plant-based protein and fiber. The carrots, red peppers, and tomatoes enrich the dish with a bounty of vitamins and minerals, making it a nutritious and satisfying choice.
At Karine & Jeff, we prioritize the use of high-quality, organic ingredients. The pure water from the Haut-Languedoc regional park, natural coconut milk, fresh vegetables, and carefully selected spices all underscore our commitment to healthy, environmentally responsible eating.
Experience a taste of India with our ‘Jaipur Stroll,’ a dish that beautifully melds taste, health, and pleasure.
