Simmered Lentils – carrots, cabbage, and leeks in spicy broth.

£6.39

Our petit salé is a traditional dish made complete, where we’ve replaced the meat with tofu. Simmered with an array of vegetables (carrots, onions, cabbage, leek, peppers), it has a subtle kick.

Product Informations
  • pure water from the Haut-Languedoc Regional Park
  • carrots* (14% | orig. France)
  • green lentils* (12% | orig. France)
  • tofu* (water, soya*)
  • cabbage* (9%)
  • red peppers*
  • leeks* (5% | orig. France)
  • onions*
  • Nature & Progrès guaranteed Guérande sea salt
  • first cold-pressed sunflower oil*
  • first cold-pressed olive oil*
  • fenugreek*
  • coriander*
  • pepper*
  • cinnamon*
  • ginger*
  • cloves*
  • cardamom*
  • allspice*
  • hot pepper*

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 72 kcal / 301 kj
  • Fat: 1.9 g
  • Saturated fatty acids: 0.2 g
  • Carbohydrates: 7.6 g
  • Sugars: 1.8 g
  • Fibre: 3 g
  • Protein: 4.6 g
  • Salt: 0.64 g
Contains : soy
To be reheated and served with a crisp green salad drizzled with lemon. Recommended beverage: red grape juice.
Lentilles en conserve cuisinées  - Karine & Jeff
Simmered Lentils – carrots, cabbage, and leeks in spicy broth.
£6.39

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Immerse yourself in a unique gastronomic experience with our simmered lentils, a creative recipe that combines the richness of traditional cooking with a contemporary touch.

Rich Vegetables:

  • Carrots, cabbage, leeks, peppers, and onions simmered for natural sweetness and succulent texture.

Heart of Lentils:

  • Green lentils for their vegetable protein and fiber content.

Tofu, the Secret Ingredient:

  • Absorbs the flavors of the spicy broth, providing a smooth, satisfying texture.

Fenugreek, coriander, pepper, cinnamon, ginger, cloves, cardamom, allspice, and hot chili combine to create a rich, aromatic broth. The careful blend of spices with vegetables and lentils creates a harmonious dish.

Perfect with a lemony green salad for a light meal or as an accompaniment to grilled meats for a more substantial dinner. A red grape juice is suggested to complement the flavors.

Every element of this dish is organically grown, reflecting our commitment to environmentally-friendly food and our health. We’re proud to offer a dish that delights the taste buds and supports sustainable farming practices.

Savor and enjoy our cooked lentils, a culinary creation that will help you rediscover the pleasures of a vegetarian meal, rich in flavor and nutritional benefits.