Our expertise

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Creating the recipes

To offer consumers authentic and delicious ready-to-eat meals, we take utmost care in formulating our recipes, combining the expertise of culinary traditions with the originality of our own creative touch.

Today, we present a diverse range of over a hundred organic recipes for all meals, from breakfast to dinner. This collection reflects our dual commitment to our southwestern region and culinary traditions from around the world, offering a wide selection of recipes derived from local know-how – traditional regional dishes, soups, vegetable purees, grains, natural vegetables… – as well as recipes inspired by our journeys – Italy, the Caribbean, South America, India, Africa…

Choice and origin of ingredients

To create a great dish, one must start with excellent ingredients. That’s why we meticulously select the components that go into our recipes.

All the products we use are sourced from organic farming. They mainly come from local producers with whom we maintain close relationships. These products are carefully chosen based on their taste qualities and production methods that align with our ethical values.

The vegetables come from around thirty producers, primarily located in the greater southwestern region. The olive and sunflower oils used in our recipes are artisanally produced by farmers who share our passion for flavor and commitment to quality. For recipes inspired by our journeys, we source ingredients such as Turkish red lentils, Bolivian quinoa, and spices from India, Sri Lanka, and Madagascar, all selected according to the same criteria of excellence.

Establishment of the kitchen

The location of our company, at the foot of the Black Mountain, allows us to benefit from the exceptionally pure water of the Haut-Languedoc Regional Natural Park.

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Our expertise

FIll out the form below and we will contact you as soon as possible

Creating the recipes

Choice and origin of ingredients

Establishment of the kitchen

Creating the recipes