Savour the harmonious flavours of our Courgette, Parsnip, and Parmesan Delight, a dish that embodies the perfect balance between sweetness and character. This purée, a subtle mix of fresh courgettes and vibrant parsnips, is exquisitely enhanced with authentic Parmigiano Reggiano PDO and fresh sheep’s cream, delivering a result that’s both creamy and delicately flavoured.
Each ingredient is meticulously selected for its superior quality and certified organic origin. The courgettes, juicy and tender, are grown with environmental respect and hand-harvested to ensure freshness. Parsnips, an ancient vegetable rich in flavour, contribute natural sweetness that melds seamlessly with the courgette’s velvety texture. Onions add essential depth of flavour, while pure water from the Haut-Languedoc Regional Park provides a clean, healthy base.
Ewe’s cream, from South-West France, is celebrated for its creaminess and its ability to enrich dishes without heaviness. Parmigiano Reggiano PDO, a beacon of authenticity and tradition, lends a final flourish that elevates this purée to gastronomic excellence.
This dish celebrates organic farming and traditional craftsmanship. Guérande salt, added with restraint, enhances the flavours without dominating, preserving the natural balance and quality of each component. It’s an ideal choice for those seeking a healthy, gourmet meal; a perfect purée to accompany your dishes or to savour on its own as a moment of pure delight.
