In our relentless pursuit of simplicity and authentic flavors, we have refined our creamy Red Kuri Squash Soup so that it best reflects the philosophy of Karine & Jeff: natural and beneficial. This recipe honors the Red Kuri squash, a generous vegetable from the squash family, by revealing its velvety texture and natural sweetness.
The delicate preparation of this soup elevates the Red Kuri squash, highlighting it by cleverly combining it with sweet carrots and flavorful onions, resulting in a dish that touches on perfection with subtle hints of hazelnut. And like all our culinary creations, the water we use comes from the Montagne Noire, a treasure of the Haut-Languedoc Regional Natural Park, contributing to the purity and quality of our soup.
Although traditionally enjoyed warm, this soup could very well be interpreted as an “autumnal gazpacho,” offering comfort and sweetness in any season. Its smooth consistency and clear flavor make this soup an almost heavenly experience, a true invitation to revitalization.
This creamy Red Kuri Squash Soup is a cornerstone of our range, a staple for all occasions, synonymous with well-being and contentment. It embodies a balanced meal and can be enhanced with fresh herbs such as parsley or chives to vary the flavors and add a touch of freshness.
