Basmati rice, carrot and butternut fondue / red lentils infused with coconut milk

• Pure water from the Haut-Languedoc Regional Park
• Carrots* (9.7% | origin: France)
• Butternut squash* (9.7% | origin: France)
• Red lentils* (7.5% | origin: France)
• Coconut milk* (7.5% | coconut extract*, water)
• Basmati rice* (4.9%)
• Cabbage*
• Leeks*
• Cold-pressed sunflower oil* (origin: South-West)
• Celery*
• Onions*
• Lemon juice*
• Guérande salt, certified Nature & Progrès
• Turmeric*
• Goji berries*
• Coriander*

*Ingredients from organic farming.
Certified by FR-BIO-01

• Calories: 98 kcal / 410 kJ
• Fat: 5.2 g
• of which saturated fat: 1.7 g
• Carbohydrates: 9.3 g
• of which sugars: 1.2 g
• Fiber: 1.8 g
• Protein: 2.7 g
• Salt: 0.45 g