Embark on an exotic culinary journey with our Kathmandu soup, an invitation to traverse the mountains and valleys to the gates of Everest. Inspired by our far-flung adventures, this soup represents a melting pot of bold, vibrant flavours—a true carnival for the taste buds. Kathmandu soup weaves a tapestry of rich, deep flavours, where the sweetness of sweet potato and pumpkin meets the heat of red pepper, the tenderness of carrot, and the piquancy of onion.
The spicy heart of this creation unveils a kaleidoscope of aromas: coriander, cayenne pepper, fenugreek, cumin, and many others, all carefully selected for their intensity and ability to awaken your senses. A touch of mustard rounds out this explosion of flavours, amplifying the already robust notes and lending the soup unforgettable depth. This soup is a dance of sweet and spicy, comfort and adventure, offering a unique and memorable taste experience.
At Karine & Jeff, we are driven by two fundamental principles in the creation of our soups: to recreate the simplicity and authenticity of a home-cooked meal, and to immerse ourselves in the diverse cultures that enrich our recipes as we travel. With Kathmandu soup, we have embraced Asian preparation and cooking methods to capture the essence of traditional Nepalese cuisine.
Light and versatile, Kathmandu soup pairs perfectly with a bowl of cereals such as lentils or rice, or even with a portion of grilled meat for those desiring a more hearty meal. While our soups stand on their own, we encourage you to use them as a foundation for exploring and expressing your own culinary creativity.
