Discover our delicious Sweet Potato, Tofu & Ricotta Fondant, a harmony of flavours and textures, an integral part of our varied range of “Plats Cuisinés”. This recipe features creamy sweet potatoes, simmered to perfection, and combines the richness of tofu with the sweetness of ricotta for an exceptional culinary experience.
The sweet potatoes, chosen for their natural sweetness and velvety texture, are slow-cooked with onions and fresh tomatoes, creating a tasty and nutritious base. Tofu, an important source of vegetable protein, is carefully prepared to complement the sweetness of the sweet potatoes, while ricotta adds a light, creamy touch.
Serving Suggestion: This dish can be enjoyed as is, as a complete and satisfying meal, or accompanied by a green salad or an assortment of steamed vegetables for a balanced meal. For vegetarians, this recipe is an excellent option for a nutritious dinner or lunch.
Our commitment to healthy, sustainable cooking is reflected in every ingredient in this dish. The sweet potatoes, tofu, ricotta and other ingredients are all organically grown, underlining our support for responsible farming practices and our passion for quality food.
